Super Size EMF Fast Food Demo: Add Complex Event Processing (Part 2)

Where were we?

In the last post we considered the problem of the Integrated fast food management. In step 1, we designed the models and in step 2 we weaved them. As a result the application were developed just by weaving live-models. We finished the last post by asking ourselves how could we answer the Fast Food manager’s issues:  the boss wanted to control the burger cooking rate according to current demand. In addition, soon, he will ask to include other contextual parameters, such as the number of available seats, or the location of the truck which delivers salads and burgers.  How could we define a flexible, maintainable, and intelligent system? We proposed to use CEP concepts.

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